Sunday menu

Sunday menu available midday until 6pm Sunday including bank holidays (Sample menu, some items subject to change and availability on the day)
  • To Share

  • Box baked camembert cheese, homemade chutney and selection of toasts (v)

    • £12
  • Bread selection with our own marinated olives and chutney (v)

    • £8
  • To Start

  • Soup of the day with Hobbs house crusty bread (v)

    • £6.5
  • Roasted Beetroots, Apple & Horseradish (v)

    • £6.50
  • Smoked mackerel kedgeree

    • £7
  • Black Pudding, slow poached egg, wild mushrooms

    • £7
  • Hand-Picked Brixham Crab, Duck Fat Chips

    • £8
  • Sunday roasts

    All served with Roast Potatoes, Honey Roasted Vegetables and Yorkshire pudding.

  • Lemon and thyme roast chicken

    • £13.50
  • 30 hour slow cooked lamb shoulder stuffed with rosemary and mint

    • £14.50
  • 24 hour roasted topside beef

    • £13.50
  • Rolled and stuffed belly of pork with apricot and sage

    • £13.50
  • Arborio nut roast (v)

    • £12.95
  • Sides

    • Cauliflower cheese £3.00
    • Buttered new potatoes £3.00
    • Seasonal vegetables £3.00
  • Mains

  • Hollybush beer battered fish, proper chips, mushy peas

    • £13
  • Hollybush cheeseburger, Ogleshield, dijonaise, onion ring, burger relish, shoestring fries

    • £13