Sunday menu

Sunday menu available midday until 6pm Sunday including bank holidays (Sample menu, some items subject to change and availability on the day)
  • To Share

  • Baked Camembert

    • £11.95

    Baked box camembert cheese, apple and brandy chutney & selection of breads and toasts (v)

  • Bread and olives

    • £7.95

    Bread selection with our own marinated olives & chutney (v)

  • To Start

  • Soup of the Day

    • £5.50

    Soup of the day with in house baked bread

  • Duck liver parfait

    • £6.95

    Served with chutney and toast

  • Smoked mackerel

    • £6.50

    Candied beetroot and wasabi

  • Creamy garlic mushrooms (v)

    • £5.95

    Creamy garlic and thyme mushrooms on toasted ciabatta

  • Lamb skewers

    • £5.95

    Lamb skewers mariniated in garlic, lemon and chilli with a cucumber and mint yoghurt dip

  • Sunday roasts

    All served with Roast Potatoes, Honey Roasted Vegetables and Yorkshire pudding.

  • Lemon and thyme roast chicken

    • £13.50
  • 30 hour slow cooked lamb shoulder stuffed with rosemary and mint

    • £14.50
  • 24 hour roasted topside beef

    • £13.50
  • Rolled and stuffed belly of pork with apricot and sage

    • £13.50
  • Arborio nut roast (v)

    • £12.95
  • Sides

    • Cauliflower cheese £3.00
    • Buttered new potatoes £3.00
    • Seasonal vegetables £3.00
  • Mains

  • Fish and chips

    • £12.95

    Hollybush ale battered fish and chips with proper chips, mushy peas and tartare sauce

  • Hollybush bacon cheese burger

    • £12.95

    Bacon and cheese topped burger with onion ring, coleslaw and shoestring fries