Sunday menu

Sunday menu available midday until 6pm Sunday including bank holidays (Sample menu, some items subject to change and availability on the day)
  • To Start

  • Soup Of The Day, Warmley Bakehouse Bread

    • £6.5
  • Smoked Haddock & Pea Croquettes, Preserved Lemon Sauce

    • £6.5
  • Potted Smoked Duck, Quince Chutney, Toasted Sourdough

    • £7
  • Honey Roasted Figs, Goats Cheese & Beetroot Salad (v)

    • £6.5
  • Sunday roasts

    All Roasts Served with Roast Potatoes, Greens, Yorkshire Pudding & Roasted Vegetables

  • Slow Roast Salt Marsh Lamb Shoulder & Mint Sauce

    • £14.50
  • Overnight Roast Rare Rump Of Beef, Braised Beef & Horseradish

    • £14.5
  • 18 Hour Roasted, Rolled and Stuffed Pork Belly & Apple Sauce

    • £13.50
  • Porcini Mushroom & Chestnut Roast (v)

    • £13
  • Pipers Farm Chicken, Lemon & Thyme

    • £13.5
  • Cauliflower cheese

    • £3.00
  • Mains

  • Beer Battered Haddock, Mushy Peas, Curry Sauce, Triple Cooked Chips

    • £13
  • Hollybush Burger, Rarebit, Onion Ring , Shoestring Fries

    • £13