Sunday menu

Sunday menu available midday until 6pm Sunday including bank holidays (Sample menu, some items subject to change and availability on the day)
  • To Start

  • Soup Of The Day, Warmley Bakehouse Bread

    • £6.5
  • Smoked Haddock Rarebit, Sourdough, Tomato Chutney

    • £6.5
  • Dorset Blue Vinney Mousse, Port Reduction, Pea Shoot Salad, Toast (v)

    • £6.5
  • Honey Roasted Figs, Goats Cheese & Beetroot Salad (v)

    • £6.5
  • Sunday roasts

    All Roasts Served with Roast Potatoes, Greens, Yorkshire Pudding & Roasted Vegetables

  • Pesto Pressed Lamb Breast

    • £14.5
  • Overnight Roast Rare Sirloin Of Beef, Braised Brisket

    • £14.5
  • 18 Hour Roasted, Rolled and Stuffed Pork Belly

    • £13.5
  • Roasted Vegetable Nut Roast (Vegan)

    • £13
  • Roast Chicken, Lemon & Thyme

    • £13.5
  • Side of Cauliflower Cheese (v)

    • £4
  • Mains

  • Hollybush Burger, Smoked Gouda, Cherry Tomato Salsa, Djionnaise, Coleslaw, Fries

    • £13
  • Beer Battered Haddock, Mushy Peas, Triple Cooked Chips

    • £13