Evening Menu

Available from 5pm to 9pm Monday to Saturday
  • To Share

  • Baked Camembert

    • £11.95

    Box baked camembert cheese, apple and brandy chutney & selection of breads & toast (v)

  • Bread and Olives

    • £7.95

    Bread selection with our own marinated olives & chutneys

  • To Start

  • Soup of the Day (v)

    • £5.50

    Soup of the Day with homemade bread 

  • Smoked mackerel

    • £6.50

    With candied beetroot and wasabi

     

  • Black pudding Scotch egg

    • £6.95

    Black pudding Scotch egg on rocket with bacon red onion jam

     

  • Salt and Pepper squid

    • £5.95

    Rice flour calamari with fried chillies and aioli

     

  • Duck liver parfait

    • £6.95

    served with toast and chutney

  • Creamy mushrooms

    • £5.95

    Garlic and thyme mushrooms on toasted ciabatta

  • Mains

  • Fish and chips

    • £12.95

    Hollybush ale battered fish and triple cooked proper chips with mushy peas

     

  • Hollybush bacon cheese burger

    • £12.95

    Hollybush bacon and cheese burger with onion ring, coleslaw and shoestring fries

  • Beetroot and feta ravioli (v)

    • £11.95

    Served with rocket oil and toasted almond

  • Barnsley lamb chop

    • £16.95

    With minted pink fir apple potatoes, rosemary buttered carrots and red wine jus

  • Hake fillet

    • £13.95

    Hake fillet with chorizo crushed potatoes and tiger prawns in a rich Provencal

  • Breaded mozzarella and basil chicken breast

    • £15.95

    With sauteed new potatoes, kale and tomato provencal

  • Confit duck leg

    • £19.95

    With rosemary mash, buttered tenderstem broccoli and cherry jus

  • 8oz Sirloin steak

    • £20.95

    8oz Sirloin steak with proper chips, grilled tomato, portobello mushroom and dressed leaves

     

  • Classic ratatouille (v)

    • £12.95

    With gnocci, roast pepper herb and tomato sauce and basil oil

  • NEW Healthy options

    Local nutrition expert Loren Hughes has been working with our chefs once again to create some healthy options for the winter months

  • Starter - Lamb skewers

    • £5.95

    Lamb skewers marinated in garlic, lemon and chilli with a cucumber and yoghurt dip

    Kcal 197 Protien 35g

  • Main - Warming red thai salmon curry

    • £13.95

    Red thai curry, with Salmon, vegetables and courghetti

    Kcal 357 Protein 30g

  • Sides

    • Proper chips £3.00
    • Shoestring fries £3.00
    • Cheesy chips/fries £3.50
    • Posh chips/fries £3.50
    • Garlic bread £3.00
    • Onion rings £2.50
    • Buttered new potatoes £3.00
    • Side salad £2.50