Evening Menu

Available from 5pm to 9pm Monday to Saturday
  • To Start

  • Soup of the day, Warmley Bakehouse Bread (v)

    • £6
  • Smoked Haddock Rarebit, Sourdough, Tomato Chutney

    • £6.5
  • Dorset Blue Vinney Mousse, Port Reduction, Toast

    • £7
  • Honey Roasted Figs, Goats Cheese & Beetroot Salad

    • £6.5
  • Sharing Camembert, Toast, Hollybush Chutney

    • £13

     

     

  • Mains

  • Today’s Sausages, Mash, Onion Gravy

    • £11
  • Hollybush Burger, Smoked Gouda, Cherry Tomato Salsa, Coleslaw , Shoestring Fries

    • £13
  • Beer Battered Haddock, Mushy Peas, Triple Cooked Chips

    • £13
  • Pan Roast Chicken, Confit Pink Fur Potatoes, Black Pud, Jus

    • £17
  • 28 Day Aged Sirloin, Rocket, Pepper Sauce, Fries

    • £20
  • Cauliflower Steak, Cauliflower Puree, Pickled Cauliflower Triple Cooked Chips (v)

    • £11
  • Salt Baked Celeriac, Mushroom, gnocchi, Chives (v)

    • £14
  • Sides

    • Triple cooked chips £3.00
    • Shoestring fries £3.00
    • Cheesy chips/fries £3.50
    • Buttered greens £3.00
    • Dirty chips £4.00