Evening Menu

Available from 5pm to 9pm Monday to Saturday
  • To Share

  • Baked Camembert

    • £11.95

    Box baked camembert cheese, apple and brandy chutney & selection of breads & toast (v)

  • Bread and Olives

    • £7.95

    Bread selection with our own marinated olives & chutneys

  • Hollybush cheese board

    • £9.95

    Cheese board with a selection of locally sourced cheese, fruit, chutney and biscuits

  • To Start

  • Soup of the Day

    • £5.50

    Soup of the Day with homemade bread 

  • Beetroot, seeds and walnut salad (v)

    • £5.95

    Mixed leaf salad with beetroot, seeds and walnuts.

    Add the following to make a main course (+£4)

    Fried goats cheese (v), chicken breast or smoked salmon

  • Black pudding Scotch egg

    • £6.95

    Black pudding Scotch egg on rocket with bacon red onion jam


  • Ham hock terrine

    • £6.95

    Ham hock terrine with pickles and toast


  • Rice flour squid

    • £5.95

    Rice flour squid fritters with aioli


  • Chickpea falafel (v)

    • £5.95

    Chickpea falafel with a carrot and coriander salad and tzatziki 

  • Mains

  • Duck breast

    • £19.95

    Pan roasted duck breast with dauphinoise potato, buttered greens and a black cherry jus

  • Cod fillet

    • £13.95

    Cod fillet with chorizo crushed potatoes and tiger prawns in a rich Provencal

  • 8oz Sirloin steak

    • £20.95

    8oz Sirloin steak with proper chips, grilled tomato, portobello mushroom and dressed leaves


  • Hollybush bacon cheese burger

    • £12.95

    Hollybush bacon and cheese burger with onion ring, coleslaw and shoestring fries

  • Wild mushroom risotto (v)

    • £12.95

    Wildmushroom risotto with parmesan and truffle oil

  • Fish pie

    • £13.95

    Smoked haddock, salmon, cod, mussels and prawns pie topped with mature cheddar mashed potato

  • Fish and chips

    • £12.95

    Hollybush ale battered fish and triple cooked proper chips with mushy peas


  • Butternut squash tagine (v)

    • £12.95

    Butternut squash, chickpea and apricot tagine with saffron couscous and Moroccan bread

  • NEW Healthy options

    Local nutrition expert Loren Hughes has been working with our chefs once again to create some healthy options for the winter months

  • Starter - Lamb skewers

    • £5.95

    Lamb skewers marinated in garlic, lemon and chilli with a cucumber and yoghurt dip

    Kcal 197 Protien 35g

  • Main - Chicken and chorizo stew

    • £12.95

    Chicken, chickpea and chorizo stew with new potatoes

    Kcal 374 Protein 34g

  • Sides

    • Proper chips £3.00
    • Shoestring fries £3.00
    • Cheesy chips/fries £3.50
    • Posh chips/fries £3.50
    • Garlic bread £3.00
    • Onion rings £2.50
    • Buttered new potatoes £3.00
    • Side salad £2.50