Evening Menu

Available from 5pm to 9pm Monday to Saturday
  • Nibbles

  • Olives

    • £3.5
  • Sourdough & Quickes salted butter

    • £4
  • Buttermilk fried chicken wings

    • £5
  • To Start

  • Soup of the day with Warmley bakehouse bread (v)

    • £6
  • Pipers farm black pudding, slow poached egg, wild mushrooms

    • £7

     

     

  • Smoked mackerel kedgeree

    • £7

     

     

  • Hand-picked Brixham crab & chicken fat chips

    • £8
  • Roasted beetroots, apple and horseradish (v)

    • £6.50

     

     

  • Mains

  • Hollybush fish & chips, mushy peas, curry sauce, tartare sauce

    • £13

     

     

  • Hollybush burger, ogleshield cheese, dijonaise, burger relish, fries

    • £13
  • Dorset venison haunch & shoulder, heritage carrots, mash

    • £18.5
  • 18 Hour braised pork belly, miso beans, pumpkin, lardo

    • £16.5
  • 8oz Sirloin, triple cooked chips, peppercorn sauce, watercress

    • £21

     

     

  • River Exe mussels, bacon cream, cabbage, bread

    • £13
  • Butternut squash and sage ravioli, onion squash, cured egg yolk, wild leaves (v)

    • £13.5
  • Sides

    • Triple cooked chips £3.00
    • Shoestring fries £3.00
    • Cheesy chips/fries £3.50
    • Buttered greens £3.00